Hillman Wonders Hillman Wonders of the World

Chocolate Hills

Chocolate Hills Why the Chocolate Hills are special
Over a thousand tall, natural conical domes dot the landscape in the center of the island of Bohol. Most of the Chocolate Hills soar 30 to 50 meters (100 to 160 feet). The tallest measures 130 meters (430 feet). During the dry season, the grass blanketing these formations turns brown, giving the hillocks the appearance of gargantuan Chocolate Kiss candies.

Chocolate Hills tips and insights
Two popular legends
One tells us that the Chocolate Hills are the stones and sand that two fighting giants hurled at each other. The other says they are the teardrops shed by a giant for his beloved mortal who passed away

How were they formed?

No one knows for certain. Geologists have different theories, but most agree that the formations are the wind-and-rain weathered remnants of an uplifted ancient limestone seafloor.

Unique?
They are rare, but not unique. Similar mounds exist elsewhere, notably in Indonesia. However, the Chocolate Hills are by far the most symmetrical and spectacular in the world.

Best time to visit

The mounds become brown during the rain-scarce months, especially from January to April. Their brown hue stands out in marked contrast to the surrounding coconut trees, rice paddies and other green vegetation. However, even when the domes are grass-green, the sight is remarkable.

Best time of the day
Early morning and late afternoon are the finest for viewing and photographing the Chocolate Hills. The sun's low-lying rays emphasize the conical forms.

Best view
There are two major viewpoints for visitors.
Each has a viewing platform perched on top of a Chocolate Hill, which is reached by a long flight of stairs. I recommend the Carmen, but the not the Sagbayan complex. The latter is tacky with large dinosaur and Walt Disney figures, which are grossly out of place for a natural wonder such as the Chocolate Hills.

Tarsier Other Bohol Island attractions
The long list includes these tourism stars:
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